Chile Verde, also known as Green Chile, is a remarkable blend of authentic spices, fresh vegetables, a pork base, and the notorious green chiles only Hatch, New Mexico roasted chile peppers can conjure. Proper altitude, cool nights, and hot days together with plenty of irrigation produces these infamous chiles. The unique roasting technique ensures their intense, smoky flavor. These fine New Mexican delicacies form the base of Green Chile Queen Chile Verde and are shipped directly from the farm to Texas where they become the pride of our product.
While Chile Verde is not common in areas where TexMex is favored, it is an outstanding compliment to the cuisine. This is our gift to those of you who haven't had the pleasure of experiencing it. For those who have, you will be happy to know it is now available to you without the long trip northwest!
I spent many years attempting to replicate a recipe which was the best of the best; not just in my book! Pat G's chile boasted numerous articles and "Best Of" awards though she certainly never sought them. Their restaurant was a hole in the wall in a less than desirable section of downtown Denver where loyal connoisseurs patronized despite the area. No alcohol was served, no “feet on the booths”, beans were sorted by hand and the halves and stones were sent back for whole beans. My family and the many others we introduced to the delicacies, made the long trek as often as possible and could barely wait for the food to arrive at the table. For over 25 years I invariably ordered a bowl of green chile with homemade tortillas. She vowed the recipe would go to her grave with her and it did....God bless her! I feel I have come as close as possible to perfecting my recipe and believe it would make her proud.
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